The installation of the entrance canopy for The Private Residences at The Chase Park Plaza, one of the final steps in creating what may be the most visible change to passers-by, occurred on Thursday, August 14. The installation also marks a construction milestone as The Chase Park Plaza nears completion of the first privately-owned homes inside one of the most historic buildings in St. Louis. Move-ins are scheduled to begin later this week.

Wish you could eat healthier but just don’t have the time to prepare a nutritious meal?

Dianna Lucas, seasoned wellness specialist, shares the tools you need for preparing healthy meals without adding stress to your already hectic schedule. Join Dianna for her presentation “Whole Food on the Fly” presented by Santé at The Chase Park Plaza on Wednesday, August 27, and learn a variety of ways to prepare healthy foods on the go. The 6 p.m. seminar will include tips for preparing foods in advance, nutritious lunch ideas and recipes for creating healthy meals in a single skillet. Attendees will enjoy refreshments and samples from the chef, in addition to a complimentary Santé day pass and validated parking. Participants are encouraged to bring a notebook to capture Dianna’s helpful tips.

Here are the event details, for easy reference:

▪ “Whole Food on the Fly”
▪ Wednesday, Aug. 26, 6 p.m.
▪ Mind and Body Studio of Santé
▪ Free for Santé members. Non-members, $18.
▪ Bring a notebook and your appetite.

Space is limited, so for more information or to RSVP, please call Santé at 314-633-3020.

The development team of The Chase Park Plaza proudly welcomes esteemed St. Louis chef, Brian S. Hale, to its staff as executive chef. Hale officially began his new role the week of Aug. 4, 2008.

“Brian’s reputation as one of the bright stars of the culinary world makes him an exciting addition to the Chase Park Plaza family,” said Marcia Smith Niedringhaus, developer of The Chase Park Plaza. “His talents, ambitious menus and passion for what he does fit in perfectly with our vision for continually elevating the Chase Park Plaza’s dining experiences.”

Hale will drive the overall culinary direction for The Chase Park Plaza’s four dining areas: Café Eau, EAU Bistro, Chaser’s Lounge and The Marquee Café. He will also lead culinary efforts for hotel events within the property’s 70,000 sq. ft. of banquet and meeting space. The Chase Park Plaza averages 150 events per week.

“I’m a St. Louis native and lived in the Central West End. I’ve frequented The Chase Park Plaza many times and have great respect for its history and allure. It’s the best St. Louis has to offer in hotels,” said Hale. “My goal is to build on The Chase’s foundation to create a new culinary destination for the city and region. People gather in this building for so many reasons—history, glamour, nightlife. I want to make the dining experience stand alone in its appeal.”

Hale started his culinary career in Milan, but has been a part of St. Louis dining for more than 15 years. His work has added to the tastes of several area restaurants: Al Baker’s, Harry’s Downtown, Sqwires, and most recently, Monarch. During his time in St. Louis, Hale has been recognized by Sauce Magazine as Best Chef in St. Louis (2006) and Favorite Chef in St. Louis by the Riverfront Times (2006). As executive chef for Sqwires (2002) and Monarch (2006), Hale’s efforts helped each restaurant earn various honors for Best New Restaurant in St. Louis. Hale also won the first annual Iron Fork competition in 2007 and has been featured by prominent culinary magazines Bon Appétit and Gourmet.

“My experience and successes have been with independent restaurants,” said Hale. “This opportunity with The Chase Park Plaza is a new challenge for me. I think my experiences have prepared me to take this next step in my career for directing the culinary fare for an entire hotel.”

Hale assumes the post left vacant by former executive chef, Omar Hafidi, who left to pursue other interests.

The developers for The Private Residences at The Chase Park Plaza have selected Loomis Associates as the landscape architect for the third-floor garden terrace of the Park Plaza Tower. Headquartered in Chesterfield, Mo., Loomis has worked on a variety of land planning projects in the St. Louis region since 1977. The firm’s past work includes the Delmar Gardens office building in West County, Maryville Centre in Town and Country, The Boulders at Katy Trail and the Great Rivers Greenway.

The terrace encompasses approximately 13,000 sq. ft., and will include a balance of planting and flower beds, paved social areas, an outdoor kitchen, lawn spaces, a water feature, quiet nooks, a pet exercise space and more.

First-phase construction for The Private Residences recently moved from structural to finishing. It’s been exciting to see the homes take shape before our eyes. Our first residents move in later this month and we’re sure they’re even more thrilled.

Check out some of the progress made on floor nine!